“Developed by Monica Pope of T'afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas.”
READY IN:
10mins
SERVES:
28
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients and simmer for 5-15 minutes to thicken and also blend flavors.
  2. Allow to cool, then store refrigerated or freeze for later use.

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