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Pomegranate Cake

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“What's not to like about pomegranates?”
READY IN:
1hr
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour an 8-inch cake pan.
  2. In a mixing bowl, beat eggs until foamy and gradually add sugar.
  3. Continue beating until mixture is stiff and full of air.
  4. Sift flour and baking powder, divide in three parts and fold into the egg-sugar mixture, alternate with the pomegranate juice.
  5. Transfer the batter to the cake pan and bake at 350 degrees F for 35-40 minutes.
  6. Cool for 10-15 minutes and turn out on a cake plate.
  7. Dust with powdered sugar or frost with a butter cream frosting.

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