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“A great flavor and so easy to make! Much better than boring old boxed Jello! Note that the "cooking time" in this recipe is the refrigeration.”
READY IN:
2hrs 10mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer pomegranate juice and sugar over low heat.
  2. While simmering juice, dissolve the gelatin into the ginger ale.
  3. In a gelatin mold or medium sized bowl combine pomegranate juice with ginger ale. Stir until fully combined.
  4. Refrigerate for one hour.
  5. Add pomegranate seeds to partially set gelatin, then refrigerate for at least another hour, until gelatin is fully set.

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