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Pomegranate-Glazed Carrots

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“A 4-ingredient dish that sounds delicious and very easy to make.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, melt the butter over medium heat. Add the carrots and saute until they are bright orange, 2 minutes.
  2. Pour in the orange and pomegranate juices. Season to taste with salt and pepper. Simmer, stirring occasionally, until the carrots are tender-crisp and glazed, 12 minutes.

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