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Pomegranate Glazed Pork Chops

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“Source: http://kitchengirljo.blogspot.com/2009/03/pomegranate-glazed-pork-chops.html”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a skillet over medium high heat.
  2. Add pork chops and brown well on both sides.
  3. Add pomegranate juice, orange juice and zest, garlic, rosemary, and brown sugar to skillet and stir to combine.
  4. Lower heat to medium and allow pork chops to simmer until the sauce has reduced and thickened and the pork chops are cooked throughly (160-170*F) This should take no longer than 30 minutes.
  5. Serve pork chops immediately with a drizzle of sauce.

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