Pomegranate Ice Cream

"Source: http://allthingsicecreamblog.com/pomegranates-are-good-for-your-heart/"
 
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Ready In:
1hr
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • In a saucepan, heat the cream, milk, sugar and vanilla bean until the sugar has dissolved and the mixture is hot but not boiling.
  • Whisk egg yolks in a bow and gradually add 1 cup of the cream mixture. When smooth, add it all back into the pan.
  • Whisk constantly over low heat until it thickens slightly and coats the spoon, about five minutes. Don’t let it boil.
  • Remove the pan from the heat.
  • Remove the seeds from the pomegranate and extract the juice with a mortar and pestle.
  • Take the vanilla bean out of the pan and add the fruit juice. Put in the refrigerator for an hour until cool.
  • Put everything ice cream maker and follow manufacturer’s directions.

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