STREAMING NOW: Jamie's Super Food

Pomegranate Jelly

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This jelly of mine won first place at the State Fair of Texas, and the recipe was printed in the State Fair cookbook.”
READY IN:
25mins
SERVES:
64
YIELD:
4 8-ounce jars.
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Bring juices and sugar to a rolling boil, stirring constantly.
  2. Stir in liquid pectin.
  3. Return to a rolling boil.
  4. Boil hard one minute.
  5. Remove from heat.
  6. Skim foam.
  7. Pour hot into hot jars, leaving 1/4" headspace.
  8. Wipe rim, place lids and screw bands on fingertip-tight.
  9. Process in boiling water bath for 5 minutes.
  10. Remove from BWB to cool undisturbed for 24 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: