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Pomegranate Jeweled Spinach Salad

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“Haven't tried this as yet but it looked much too interesting to pass up. Found it on mealsforyou.com.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare dressing, whisk together lemon zest, lemon juice, shallot, cumin, and salt; whisk in oil.
  2. Reserve.
  3. Starting in a cold fry pan, cook bacon over medium heat, stirring occasionally, until almost crisp, about 5 minutes.
  4. Drain on paper towels; cool.
  5. To assemble salad, toss spinach, bacon, pomegranate seeds, and daikon with reserved dressing.

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