Pomegranate Juice
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
1 cup
ingredients
- 1 1⁄2 - 2 cups pomegranate seeds
- 9 ounces pomegranates, yields about 1/2 cup juice
directions
- Whirl 1-1/2 to 2 cups of seeds in a blender or food processor until liquefied.
- Pour through a cheesecloth-lined wire strainer and drain.
- Refrigerate for up to 3 days or freeze up to 6 months.
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