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“A beautiful salad from PAMA Pomegranate Liqueur”
READY IN:
8mins
YIELD:
1 cup dressing
UNITS:
US

Ingredients Nutrition

Directions

  1. Put shallot, olive oil, PAMA, honey, vinegar, salt and pepper in small jar with tight fitting lid.
  2. Shake vigorously to dissolve honey and salt.
  3. Peel pear if desired and julienne or cut into thin slices.
  4. Put salad greens in large bowl, drizzle with half the dressing.
  5. Toss to coat the greens.
  6. Serve on individual plates and top with pear, blue cheese, walnuts and pomegranate seeds.
  7. Extra salad dressing can be used on another salad or as marinade for grilled chicken or beef.

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