STREAMING NOW: Taste Testers

Pomegranate Molasses-Glazed Carrots (Vegan Friendly)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I put this together quite quickly tonight to accompany our main dish: Yellow, white, purple and orange carrots in combination would work really well with this recipe. A garnish on top of the cooked carrots of a fresh herb: parsley, mint, cilantro would be delicious!”
READY IN:
30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Depending on the size of the carrots either cut in half or quarters lengthwise.
  3. Whisk together the glaze mixture and toss with the carrots.
  4. Place the carrots in an oven proof roasting dish.
  5. Roast for about 20 minutes or until fork tender.
  6. Garnish with fresh herbs if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: