“Posted for ZWT6: Middle Eastern. I think this sauce would go really well with beef or lamb.”
READY IN:
20mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except for the mint leaves in a medium saucepan.
  2. Bring to a boil over high heat.
  3. Lower the heat and simmer until the liquid has reduced by two thirds, about 10 to 12 minutes.
  4. Strain the sauce through a fine-mesh strainer set over a bowl and stir in the mint.
  5. Keep covered and warm until ready to serve.

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