Pomegranate Pancakes
"From newspaper"
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2⁄3 cup oatmeal
- 2⁄3 cup flour, unbleached
- 1⁄2 teaspoon baking powder, allergy-free
- 1 pinch salt
- 2 eggs, range free
- 1 cup low-fat milk
- 1 tablespoon honey
- 1 cup pomegranate seeds
- olive oil
directions
- Combine with oatmeal, flour, baking powder and salt in a bowl.
- In a small jug, beat the eggs, milk and honey together.
- Make a well in the centre of the flour and pour in the egg mixture, beating as you go, until well combined and bubbles form. Set aside for 10 to 15 minutes.
- Peel the pomegranate and remove the seeds.
- Beat the batter once more, then add the pomegranate seeds.
- Coat a small omelette pan with olive oil, wipping off any excess. Pour a quatre of the batter and cook until bubbles form on the surface of the pancake - it takes between 3 and 5 minutes. Turn over and cook on the other side until golden. Serve with low-fat natural yoghurt and honey. Serves 4.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We liked the pancakes, but weren't fans of the seeds in them. No fault of the recipe, just wasn't our thing. They were a little too crunchy for us, but we're glad we tried them. Thanks for posting the recipe. -
Have no idea where she found it, but a dear friend & ingredient-hunter came through with several pomegranates for me to use in this unusual recipe! She wasn't able to make it for breakfast when I served the fruits of our labor, but I let her know that I'd definitely invite her over the next time these are made! Interesting & tasty, for sure! Thanks for a very enjoyable breakfast! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 23]
RECIPE SUBMITTED BY
<p><img src=http://i335.photobucket.com/albums/m445/mliss29/vegn%20swap/vegnswap.jpg alt= /> <br /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/ThymeSticker.jpg alt= /></p>
