Pomegranate Pear and Arugula Salad

"A wonderful salad. The dressing is one of our favorites and we frequently serve it atop lettuce with raspberries, pear, and walnuts. Recipe adapted from a Trader Joe's recipe."
 
Download
photo by januarybride photo by januarybride
photo by januarybride
Ready In:
15mins
Ingredients:
14
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place arugula, pomegranate seeds and walnut pieces in a salad bowl. Pour in dressing and toss.
  • Divide salad among plates, top each salad with pears and blue cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I used pomegranate molasses instead of honey and upped the sugar slightly. A refreshing salad to cheer upa winter day!
     
  2. No fault of the recipe, but it dawned on me the other day that I don't care for the texture of pomegranate seeds although I love the flavor of pomegranate. Next time I would make sure to use a better quality bleu cheese instead of the sub-standard grocery store brand I used (what was I thinking?!) Good combination of flavors though. I didn't do the salad justice this time as I usually do using my normal salad making procedure of fresh *local* quality ingredients. Reviewed for Veg Tag October.
     
Advertisement

Tweaks

  1. I used pomegranate molasses instead of honey and upped the sugar slightly. A refreshing salad to cheer upa winter day!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes