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Pomegranate Persimmon Salad With Warm Goat Cheese

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“Very tasty! Worth the work of getting the pomegranate seeds out. You can use fuyu persimmons crunchy or soft, we prefer them at least a little soft.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together dressing ingredients.
  2. After salad ingredients are prepped, preheat oven to 375 degrees F.
  3. Form goat cheese into 1/2 oz. balls, top with freshly ground pepper, and roll in walnuts to coat. Place on a baking sheet.
  4. Assemble salad with greens, persimmons, pomegranate seeds, and basil.
  5. Just before serving, warm the goat cheese in the oven for about 3 minutes.
  6. Toss salad with dressing. Plate, carefully top with warm goat cheese, and enjoy!

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