Pomegranate Pork Chops
"Made this for dinner tonight."
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
2 chops
- Serves:
- 1-2
ingredients
- 2 pork chops
- 2 tablespoons butter, unsalted
- 11 ounces pomegranate juice (preferably freshly made)
- 6 teaspoons sugar
directions
- melt the butter in a cast iron pan
- put the Pork chops on top of the butter.
- then add Pomegranate juice and cook it for about 30 minutes over medium-low to low heat, occasionally adding 1 to 2 teaspoons of sugar to the juice.
- Then, after about 30 minutes, remove the chops and let them cool.
- Meanwhile, turn up the heat on the Pomegranate juice cooking liquid, reduce it by about half (to concentrate the flavors).
- Serve the Pomegranate Juice concentrate as a "gravy" to pour over the Pork chops.
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RECIPE SUBMITTED BY
My passions include cooking, computers, and gardening.
So, I like to, if at all possible, grow whatever I'm going to be cooking with. Which is one of the reasons I got involved in peppers, specifically hot peppers (Habaneros, Jalapenos, that sort of peppers).
