“A nice cold treat. Cooking time is maximum freezing time.”
READY IN:
12hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 1-quart saucepan, heat water and sugar to boiling over high heat.
  2. Boil sugar mixture 5 minutes, reducing it slightly to a syrup.
  3. Remove syrup from heat and cool to room temperature.
  4. In bowl, combine syrup and both the pomegranate and lemon juices.
  5. Cover and refrigerate mixture until cold.
  6. Transfer sorbet to airtight container and freeze until firm, 2 to 12 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: