Pomegranate-Spinach Salad

Name: Pomegranate-Spinach Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 (10 ounce) bag baby spinach leaves, rinsed and drained; 1/4 red onion, sliced very thin; 1/2 cup walnuts or 1/2 cup pecan pieces; 1/2 cup crumbled feta cheese; 1 pomegranate, peeled and seeds separated; 1/2 cup alfalfa sprout (optional); 5 tablespoons balsamic vinaigrette

Submitted by Judikins

"Not only is this a healthy salad, it is beautiful and delicious! I like to toast my walnuts (or pecans) to help bring out the flavor."

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Ready In:: 10mins
Ingredients:: 7
Serves:: 4

ingredients

1 (10 ounce) bag baby spinach leaves, rinsed and drained
¹⁄₄ red onion, sliced very thin
¹⁄₂ cup walnuts or 1/2 cup pecan pieces
¹⁄₂ cup crumbled feta cheese
1 pomegranate, peeled and seeds separated
¹⁄₂ cup alfalfa sprout (optional)
5 tablespoons balsamic vinaigrette

directions

Place spinach in a salad bowl.
Top with red onions, walnuts, feta, and sprouts.
Sprinkle pomegranate seeds over the top and drizzle with vinigrette.

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RECIPE SUBMITTED BY

Judikins

Tucson, Arizona

I'm a Midwesterner, turned Northwesterner for 30 years and finally a Southwesterner. I retired in 1995 and have had time to enjoy, even more, the things I love, like cooking and entertaining special people in our home--family and good friends. Fortunately, my husband enjoys cooking too (one pot meals), so he relieves me a few times a month.

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