Pomegranate & Spinach Salad

""A refreshing salad that is so very tasty!""
 
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photo by Chef Emanuela photo by Chef Emanuela
photo by Chef Emanuela
Ready In:
40mins
Ingredients:
18
Serves:
6
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ingredients

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directions

  • Cook almonds and sugar over low heat stirring constantly until sugar is melted and almonds are coated.
  • Cool and break apart.
  • Store at room temperature.
  • Get the arils from one medium pommegranete.
  • Wash the spinach and letuce and put into a big glas bowl.
  • Add red onion, pear, mandarines, feta cheese, and arils.
  • Right before serving coat with the dressing, gently stir the coating in the bowl.
  • Sprinkle with the baked almonds and serve.

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RECIPE SUBMITTED BY

I am a graphic and web designer. I love Jesus and my son, I enjoy cooking, reading, dancing.
 
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