“I needed 2 ingredients to publish this, so I divided the amount of the juice to get two. Remember you need to use a total of 16 ounces. No sugar is added to this recipe. Can be used in the Pomegranate Clementine Butter recipe.”
READY IN:
20mins
YIELD:
1/4 cup syrup
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pomegranate juice in a heavy saucepan over medium-low heat until reduced to 1/4 cup.
  2. Watch so it does not burn.

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