Pomegrenate Molasses
- Ready In:
- 1hr 20mins
- Ingredients:
- 3
- Serves:
-
30
ingredients
- 4 cups pomegranate juice
- 1⁄2 cup sugar
- 1⁄4 cup lemon juice
directions
- In a large, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers. Reduce heat just enough to maintain a simmer. Simmer for about an hour, or until the juice has a syrupy consistency, and has reduced to 1 to 1 1/4 cups. Pour out into a jar. Let cool. Store chilled in the refrigerator.
- If you want your pomegranate molasses to be sweeter, add more sugar to taste, while you are cooking it.
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