Pomegrenate Molasses

Name: Pomegrenate Molasses
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 30 serving(s)
Ingredients: 4 cups pomegranate juice; 1/2 cup sugar; 1/4 cup lemon juice

Submitted by youssjackson

"Molasses to be used with oriemtal food (Lebanese fatoush for example)"

Download

Ready In:: 1hr 20mins
Ingredients:: 3
Serves:: 30

ingredients

4 cups pomegranate juice
¹⁄₂ cup sugar
¹⁄₄ cup lemon juice

directions

In a large, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers. Reduce heat just enough to maintain a simmer. Simmer for about an hour, or until the juice has a syrupy consistency, and has reduced to 1 to 1 1/4 cups. Pour out into a jar. Let cool. Store chilled in the refrigerator.
If you want your pomegranate molasses to be sweeter, add more sugar to taste, while you are cooking it.