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Pomelo and Crab Salad (Vietnamese Goi Buoi)

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“Truly refreshing”
READY IN:
16mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel pomelo, extract the segments as intact as you can, separate into small 3/4" pieces.
  2. Combine all ingredients except cilantro and peanuts.
  3. Toss gently in a mixing bowl.
  4. Serve lightly chilled with cilantro and fried shallots if desired.

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