Pomeranate and Cranberry Belllinis
- Ready In:
- 23mins
- Ingredients:
- 8
- Serves:
-
8-12
ingredients
- 1 cup ice
- 1 1⁄2 cups simple syrup
- 1 1⁄4 cups pomegranate juice, chilled
- 1 cup cranberry juice, chilled
- 1 (750 ml) botttle prosecco, chilled
- 2 limes, thinly sliced
- 1 bunch of fresh mint, for garnish
- 1⁄2 cup pomegranate seeds, for garnish
directions
- Place ice in a 6- to 8-cup capacity punch bowl. Add simple syrup, pomegranate juice, and cranberry juice, Stir well. Slowly pour in Prosecco. Garnish with lime slices, mint sprigs, and pomegranate seeds and serve.
- Alternately, you may serve the bellinis from a pitcher. Make bellini mixture in a 6- to 8-cup pitcher. Divide pomegranate seeds between 12 champagne flutes, add 1 slice lime and 1 sprig of mint to each glass and pour bellini mixture into each.
- To make Simple Syrup: In a saucepan combine 1 cup water with 1 cup sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally, until sugar has dissolved. Take pan off heat and allow syrup to cool.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale