Pommes Dauphinoise

"Tasty traditional French potato dish from the Dauphine in Savoy region, near the Italian border..tweaked for a lower fat diet"
 
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Ready In:
1hr 15mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Spray pyrex dish with non-stick cooking spray.
  • Peel potatoes and slice thinly.
  • Place potatoes, overlapping slightly, in single layer on bottom of dish. Sprinkle with salt & pepper.
  • Repeat layers until all potatoes are used.
  • In separate bowl, combine cream and milk and stir well.
  • Pour milk mixture over the potatoes.
  • Cook, uncovered, in microwave on medium 15- 20 minutes. (I usually have trouble with mine boiling over, so it helps to set it on a plate, from which I can pour the liquid right back in!).
  • Preheat oven to 350°F.
  • Sprinkle grated cheese over top of potatoes and cook 20 minutes until golden brown on top.

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