Pommes De Terre Lyonnaise

“Pommes de terre="apples of the ground"=potatoes. Can you dig it? Merci Monsieur Philippe Boulot.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan, saute the shallots and garlic slowly in the olive oil until caramelized.
  2. Add the fingerling potatoes, stock, and some salt and pepper.
  3. Cover pan and simmer slowly until the potatoes are tender, approximately 1/2 hour.
  4. Arrange on serving platter. Remove herb leaves from stalks and garnish the potatoes.
  5. Ooolala!

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