Pommes De Terres Soufflees (Puffed Potatoes)

"From Antoine's restaurant in New Orleans"
 
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Ready In:
45mins
Ingredients:
3
Serves:
6
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ingredients

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directions

  • Wash and peel potatoes.
  • Cut into fries 1 1/4 inches wide by 1/8 inch thick.
  • Soak potatoes in ice water, then drain and pat dry.
  • Heat deep fryer oil to 275°F Put only enough potates in fryer to cover the bottom of basket.
  • Fry potatoes until they begin to brown and puff, moving them around with a fryer tool as they fry.
  • Drain potatoes.
  • Potatoes may be held at this point for frying later, or immediastely cooked.
  • Heat deep fryer oil to 400°F.
  • Put only enough potatoes in fryer to cover bottom of basket.
  • Finish frying, moving them through the oil as they cook, until they become golden and crispy.Remove from oil, drain on absorbent brown paper and season immediately with salt to taste.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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