Pomodoro and Basilico Sauce With Gnocchi
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1⁄2 small onion, finely chopped
- 1 garlic clove, minced
- 1⁄2 lb fresh mushrooms, sliced
- 2 tablespoons olive oil
- 15 basil leaves, finely shredded or 2 teaspoons dried basil
- 16 ounces plum tomatoes, diced
- salt and pepper
- 2 tablespoons grated parmesan cheese
- 1⁄2 cup shredded mozzarella cheese
- 16 ounces gnocchi (Italian potato noodles)
directions
- Heat olive oil in a saucepan and cook the onion, garlic, and mushrooms until soft.
- Add the diced tomatoes and cook for 5 minutes.
- Add the basil, salt and pepper.
- Cook the Gnocchi as directed on package. Drain well. Toss the Gnocchi with the sauce and sprinkle with the parmesan cheese and Mozzarella cheese.
- Put under the broiler to melt the cheese. Enjoy!
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RECIPE SUBMITTED BY
I live in Utah and I'm the mother of 3 beautiful children. I teach piano lessons part time. I am trying to find new recipes that my kids will like. My 4-year-old is especially picky; he will eat very little and does NOT like new things! So I am on the hunt for good kid-friendly recipes.