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“Adapted from a recipe in Rick Tramonto's _Osteria_. He adds red pepper flakes (a pinch); I leave them out.”
READY IN:
1hr 15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, heat 1 tbsp olive oil over low heat. Add garlic and saute until just golden, 3-4 minutes. Add the wine, raise heat to medium-high, and simmer until volume reduces by half.
  2. Place tomatoes in a large bowl and crush with a potato masher (or your hands). Add to pan. Season with salt and pepper. Add sugar. Bring to a simmer over medium heat and cook 50-60 minutes.
  3. Add the remaining olive oil and basil and stir well. Adjust salt and pepper if needed.

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