Pomodoro Sauce
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 44.37 ml onion powder
- 118.29 ml extra-virgin olive oil
- 6 garlic cloves, minced
- 2 (1587.57 g) can tomatoes, crushed
- salt & freshly ground black pepper
- 118.29 ml white wine
- 118.29 ml coarsely chopped fresh basil
directions
- In a large pot, heat oil.
- Add garlic.
- Cook over medium heat 1-2 minutes.
- Add onion powder and tomatoes into pot. Bring to a simmer.
- Reduce the heat to medium-low, add wine.
- Simmer about 30 minutes.
- Season with salt and pepper.
- Remove from heat.
- Sprinkle the basil over the sauce and cover with the lid.
- Let stand 5 minutes. Stir in the basil.
- Serve with favorite pasta and freshly grated Parmesan cheese.
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RECIPE SUBMITTED BY
Shabby Sign Shoppe
Wake Forest, 73
<p>I'm a WAHM of 2. I paint and sell my original shabby and primitive signs in my online stores called the Shabby Sign Shoppe. Keeps me busy and helps keep the roof over our heads, but takes away from two favorite pastimes--cooking and working in the yard.</p>
<p>To be in the kitchen uninterrupted is my form of relaxation and I try to get in there and cook at least 2-3 good meals a week. I'm trying to get healthier with cooking, but it is so hard with all these amazing Food.com recipes shouting Make Me, Make Me. I discovered Recipezaar in 2002. I tell EVERYONE about it and it's definately my go-to recipe site. Other sites pale in comparison.</p>
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<p>Diehard foodies tend to annoy. I should know because I used to be one! Culinary school will do that to you, but it's just not living in the real world.</p>