“This recipe is named after the town that one of my families favorite patriots lived. Sgt Kenneth Miles. Ponca City, OK. This dip is sooo good with fresh cut veggies....cuccumbers, celery, zucchini, cauliflower, broccoli.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend first five ingrediants in food processor.
  2. Fold in mayo.

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