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Ponche - Chilean Cranberry Punch

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“A punch from Chile that is simmered then cooled. Not overly sweet.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot, simmer the cranberry juice with the cinnamon, nutmeg, cloves, and the lemon and orange peels for 15 minutes.
  2. Let it cool completely.
  3. Strain and discard the cloves and fruit peels.
  4. Pour into glasses with ice and serve.

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