“This recipe is from the www.sparkrecipes.com website and is listed as very spicy! "Submitted by ONCEMORE2006 - Pork chops in a peanut sauce."”
READY IN:
30mins
SERVES:
4
YIELD:
4 pork chops
UNITS:
US

Ingredients Nutrition

Directions

  1. In a non-stick skillet, saute' onion and garlic with a small amount of water until onion is translucent and set aside.
  2. Trim all fat from chops and make small cuts through any membrane on the outside to prevent chops from curling.
  3. Brown pork chops on both sides and then return onions and garlic to pan.
  4. Mix the rest of the ingredients to make a sauce, thin with more water if needed.
  5. Add to pan, chops, onions and garlic and heat through.
  6. Serve with rice.
  7. NOTE: Chicken breasts can be used instead of pork.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: