STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A Japanese sauce used for dipping with shabu-shabu. (From Japanese Food--About.com)”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the soy sauce and the bonito flakes together in a saucepan. Bring to a boil.
  2. Cool, then run the sauce through a sieve to drain off the bonito flakes.
  3. Then mix the drained soy sauce with the vinegar and lemon juice.
  4. Use this for dipping with shabu-shabu

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: