Ponzue Dipping Sauce

"From James Reeson of Alive and Cooking which he served up with his Spicy Meat Dumplings. Times and final amount are an estimate."
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
5mins
Ingredients:
6
Yields:
1/2 cup
Serves:
2-4
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ingredients

  • 1 orange (juice of)
  • 1 tablespoon sesame oil
  • 3 tablespoons soy sauce (Kikkoman oraganic recommended)
  • 1 teaspoon chili (red, fresh and finely diced)
  • 1 teaspoon orange rind (fresh and finely diced - 1 strip pit removed)
  • 12 cup coriander (finely chopped)
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directions

  • Juice orange.
  • Finely chop chilli, orange rind and coriander.
  • Mix well together sesame oil, soy sauce, orange juice, chilli, orange rind and coriander.

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Reviews

  1. Ponzu sauce...ever feel like you've never heard of something and suddenly it's everywhere? Watch it! I'm flinging 5 ninja stars at ya! Made for A-NZ Reunion Recipe Tag.
     
  2. I made this sauce tonight and poured it over a couple of split chicken breasts that I had cut into thin strips and stir fried. The flavor was OUTSTANDING! Pat this is a definite keeper and a recipe that will be made often. I think I will marinade some chicken as well as beef in this blend next time I heat up the grill. I am also going to make this sauce as a dressing to top of a nice mixed greens and chopped veggie salad. Made and reviewed for the 28th AUS/NZ Recipe Swap
     
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