Pooh's Honey Chocolate Sauce

Name: Pooh's Honey Chocolate Sauce
Prep time: 15 min
Total time: 15 min
Yield: 3/4 cup, 8 serving(s)
Ingredients: 113.39 g semi-sweet chocolate baking squares; 59.16 ml water; 59.14 ml honey; 29.58 ml butter

Submitted by MindiLouWho

"This is one of the Honey Sauces from The Pooh Cookbook, by Virginia H. Ellison. It's recommended as good on cake, ice cream, plain rice pudding, and warm milk. All recipes are accompanied by a drawing from one of the Pooh books and a quote. Try it on the Poohanpiglet Pancakes, recipe #134447."

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Ready In:: 15mins
Ingredients:: 4
Yields:: 0.75 cup
Serves:: 8

ingredients

113.39 g semi-sweet chocolate baking squares
59.16 ml water
59.14 ml honey
29.58 ml butter

directions

Melt chocolate with water over low heat. Simmer for 3 minutes. Remove from heat and stir in the honey and butter. Beat well until smooth. Pour it over ice cream or cake.
Add 2 tablespoons of sauce to a glass of warm milk and stir.
Store in an airtight jar. It will keep in the fridge for a week or more. Reheat gently but do not boil if you want the sauce warm again.
"It's like this," he said. "When you go after honey with a balloon, the great thing is not to let the bees know you're coming." -- Winnie-the-Pooh.