“Not sure where this recipe came from, but it's easy and my fella likes it for his b-day dinner.”
READY IN:
1hr 30mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

  • couple 8 oz cans crescent roll
  • 3 ounces cream cheese
  • 3 tablespoons butter
  • 1 tablespoon parsley
  • 14 cup chopped onion
  • 2 12 ounces sliced almonds
  • 2 tablespoons milk
  • salt & pepper
  • 2 cups diced chicken
  • SAUCE
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 12 cup milk
  • 1 cup water
  • 1 cup shredded cheddar cheese

Directions

  1. Saute onions in butter. Add cream cheese, stir in parsley, almonds, milk, salt & pepper. Add chicken and toss to coat.
  2. Seperate dough into 4 squares. Spoon about 1/2 cup mixture into center, bring up corners & pinch.
  3. Put on greased cookie sheet bake @ 350 for 30 minute
  4. For Sauce: Combine all ingredients, heat to bubbly and serve over top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: