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“Creamy, melty cheese! Great served w/ crisp veggies, apple wedges or crackers.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. On lightly floured surface, unroll crescent dough in one full sheet. Press seams together to form rectangle.
  3. Place cream cheese in center of dough.
  4. Sprinkle brown sugar and pecans over cream cheese, pressing into surface.
  5. Wrap cream cheese in dough, pressing edges to seal completely.
  6. Place on lightly greased baking dish, (or use baking spray).
  7. Brush dough with beaten egg yolk.
  8. Bake @ 350 for 15-18 minutes, or until dough is browned.
  9. Serve immediately.

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