“Beans and veggies in a sweet tangy marinade”
READY IN:
27mins
SERVES:
32
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil, vinegar and sugar to boiling, until sugar is dissolved.
  2. Add remaining ingredients to large bowl and pour liquid ingredients over them.
  3. Marinate for several hours in refrigerator.
  4. Serve with scoops corn chips.

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