STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Cheap and tasty, ideal student food”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry leeks in 1 tbsp oil until soft adding garlic at the end of cooking. Remove from heat and keep warm.
  2. Heat the rest of the oil and fry the onion until soft.
  3. Stir and add the rice and stock.
  4. Cook until almost all the liquid is gone.
  5. Remove from heat, stir and leave to stand covered for 5 minutes.
  6. Stir the cream cheese into the rice.
  7. Top with the leeks.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: