Poor-Man's Pate
"I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing be sides taste is its easy and cheap."
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
30
ingredients
- 16 ounces liverwurst
- 8 ounces cream cheese
- 1 tablespoon pickle relish
- 2 tablespoons bacon bits
- 1 shallot, minced
- hot sauce, to taste
directions
- In a food processor mix all ingredients except for 1 teaspoon of the bacon bits till combined.
- Place on a serving platter then top with remaining bits.
- Serve with crackers of your choice.
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Reviews
-
tasty and easy. I didn't have shallots so i used some chopped up pickled onions in it and about half the relish called for. yum! -
Rita thank you so much for sharing this recipe, my mom and sis enjoyed it. I dont care for liverwurst and I liked it too. Didnt say which pickle relish to use, dill or sweet, so I went ahead and used sweet but I think dill would be nice too. We dont eat hot/spicy foods so I only added about 4 drops of hot sauce and that gave it just a hint of zip for us. Do give it a good chance to chill thru and let the flavors mingle. Made and reviewed the Let's P-A-R-T-Y! December Cooking Event. -
I served this in a hollowed out loaf of fresh rye bread and had to cut up a second loaf to keep up with the demand! I had to sub green onion for the shallots and used leftover cooked bacon for the bits. I used dill pickle relish and I have to confess - doubled it. Thanks for another great recipe, Rita! -
been making for ever really good
-
Been making forever also. I Love this stuff. Never had the relish in it, will try that! Thanks
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey
