Poor Mans Pieroghi
"Potato-cheese filled classic, easy style."
- Ready In:
- 1hr 45mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 (8 ounce) package lasagna noodles
- 3 -4 lbs potatoes, peeled
- 2 lbs cheddar cheese
- 3⁄4 cup butter
- 1 onion, chopped coarsely
- 1 polska kielbasa (pre-packaged)
directions
- Cook lasagna noodles according to package directions. Meanwhile, cook peeled potatoes until done. Grate or cube cheddar cheese.
- When noodles are done, drain and run cold water over them, place on surface and cut in half (shortwise to make 2 short noodles).
- Combine cooked, drained potatoes and cheese in large bowl. Mix for 2 minutes on high speed until blended well, about 2 minutes. (cheese will melt into the mashed potatoes).
- Place about 3-4 tablespoons of potato/cheese mixture in each noodle. Roll up. Arrange in a deep 8x12 pan.
- Over medium high heat in a saucepan, melt butter and add chopped onions. Cook until tender. Pour butter mixture over the pieroghi. Slice keilbasa lenghtwise and place on top of pieroghi mixture.
- Bake at 350% for 45 minutes.
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Reviews
-
These were very easy to make. I omitted the onion, used instant mashed potatoes, and chopped the kielbasa and added it to the filling. The recipe made plenty for leftovers, and got rave reviews from my roommate! -
very easy and quick
RECIPE SUBMITTED BY
Curious about food, especially authentic ethnic dishes, I want to create something different each night. Tired of American cuisine for sure! Although, I do beleive it can be tweaked for a special effect. LIKE WHOLE FOODS, nothing processed.
