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“I adapted this dish from a traditional Welsh recipe.”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice the potatoes, rutabaga and onions.
  2. Place them in salted water and bring to the boil.
  3. Then add the slices of bacon and add pepper to taste.
  4. Cover and simmer for 1½ to 2 hours.
  5. Drain and serve hot.

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