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“A simple and delicious dessert, that we all can enjoy!!”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the first two ingredients together. Add egg and milk, then stir in flour and salt. Pour this into a 9x12 pan (ungreased).
  2. Mix the topping ingredients together (brown sugar, water and coconut) and gently pour over cake mixture.
  3. Bake in a 375F oven on the midlde rack until golden brown. Serve hot or warm with vanilla ice cream.

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