Poor Man's T-Bone Steak

“This recipe turns a cheap cut of beef into a tasty grilled steak. It's great for camping or picnics because you can make it ahead, marinate up to two days and then grill it when you are ready. (The cooking time is the marinating time.)”
READY IN:
24hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pierce the roast with a fork on both sides.
  2. Mix all marinade ingredients together. Pour over the chuck roast in a marinade pan or zip-lock bag.
  3. Refrigerate overnight or up to two days, turning several times.
  4. Grill it as you would steak. Let rest a few minutes, slice and serve.

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