Poor Student Lamb Stew
- Ready In:
- 1hr 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb lean lamb, cut into 1-inch cubes and dusted with flour
- 2 tablespoons oil
- 1 cup water
- 2 garlic cloves, finely chopped
- 2 medium onions, diced
- 1 (14 ounce) can stewed tomatoes
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 teaspoon salt
- 2 teaspoons herbes de provence
directions
- Heat oil in dutch oven and brown lamb on all sides.
- Add water and garlic, cover, and simmer for one hour, until lamb is tender.
- Add onions, tomatoes, soup, salt, and herbes de provence, stir in well, and cover.
- Simmer for another half hour or so until all ingredients are tender.
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RECIPE SUBMITTED BY
I'm a Rice University student who loves to cook (of course!), sing, read and has a sweet tooth the size of South Dakota.