Poor Student Lamb Stew

"I modified another recipe so much that it's practically new. I'm living in Iceland, and lamb is the cheapest meat available (happy chance!), so I used a nice lean cut and was very pleased with it."
 
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Ready In:
1hr 50mins
Ingredients:
9
Serves:
4
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ingredients

  • 1 lb lean lamb, cut into 1-inch cubes and dusted with flour
  • 2 tablespoons oil
  • 1 cup water
  • 2 garlic cloves, finely chopped
  • 2 medium onions, diced
  • 1 (14 ounce) can stewed tomatoes
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 teaspoon salt
  • 2 teaspoons herbes de provence
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directions

  • Heat oil in dutch oven and brown lamb on all sides.
  • Add water and garlic, cover, and simmer for one hour, until lamb is tender.
  • Add onions, tomatoes, soup, salt, and herbes de provence, stir in well, and cover.
  • Simmer for another half hour or so until all ingredients are tender.

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RECIPE SUBMITTED BY

I'm a Rice University student who loves to cook (of course!), sing, read and has a sweet tooth the size of South Dakota.
 
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