Poorman's Breakfast Skillet
photo by Chef shapeweaver
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 1⁄2 cups peeled peeled washed and thinly sliced russet potatoes
- 1⁄8 cup of all- vegetable shortening (PLEASE DO NOT USE ANY OIL )
- 1⁄8 cup of chopped sweet onion (optional)
- 1 1⁄2 - 2 ounces diced Spam or 1 1/2-2 ounces bologna
- 3 eggs, beaten well
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Melt shortening in a 8 inch cast iron skillet over medium heat.
- When shortening is hot but not smoking, add potatoes and onions ( if using )sprinkle with desired amount of salt and pepper.
- Cover with lid and cook potatoes until slightly softened, about 10 minutes.
- Remove lid, add meat and turn mixture over.
- Cover with lid and cook about 10 more minutes.
- Remove lid and cook until potatoes are almost browned.
- Push potatoes mixture to one side, and add eggs.
- Scramble eggs until desired doneness is reached.
- Just before eggs are cooked, push potato mixture into the eggs, and finish cooking eggs.
- Eat and ENJOY :).
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)