Poorman's Lobster #2

"This recipe is posted in reply to a recipe request. I have not tried it, so any imput would be wonderful."
 
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photo by Brenda. photo by Brenda.
photo by Brenda.
Ready In:
40mins
Ingredients:
9
Serves:
5
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ingredients

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directions

  • Saute celery and onion in olive oil to release flavors.
  • Add soup and seasonings, heat slightly and adjust seasonings.
  • Place haddock in a 2 quart baking dish, pour soup mixture over haddock and bake for 20 minutes at 350 degrees.
  • Remove from oven.
  • Mix topping ingredients together.
  • Srinkle crumb mixture over top and return to the oven for 10-15 minutes.

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Reviews

  1. We really liked this. I think this would be fabulous with shrimp also. YUM!
     
  2. This is so delicious! My DH seldom eats fish, and he was back for seconds! I did find the soup mixture a bit too thick and added 1/2 soup can of milk in step 2. It made for a nice sauce to spoon over the fish. The buttery Ritz cracker topping put this over the top! I wouldn't hesitate to serve it to guests. This recipe goes right into my "Favorites" cookbook. Thanks for sharing Kim. Nick's Mom
     
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RECIPE SUBMITTED BY

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