Poorman's Lobster Roll Salad

Name: Poorman's Lobster Roll Salad
Prep time: 30 min
Total time: 30 min
Yield: 2-4 serving(s)
Ingredients: 2 -2 1/2 cups cubed cooked chicken; 1 cup cooked lobster meat; 1/2 cup finely chopped celery; 1/4 cup sweet pickle relish, drained; boston lettuce leaves or bibb lettuce; 2 tomatoes, quartered; 2 hard-boiled eggs, quartered; 1/2 cup mayonnaise (homemade if at all possible); 1 tablespoon chopped fresh tarragon or 1 teaspoon crumbled dried tarragon; 1 teaspoon fresh lemon juice; salt; fresh ground pepper

Submitted by ratherbeswimmin

"A simple but extraordinarily good lunch salad."

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Ready In:: 30mins
Ingredients:: 12
Serves:: 2-4

ingredients

2 - 2 ¹⁄₂ cups cubed cooked chicken
1 cup cooked lobster meat
¹⁄₂ cup finely chopped celery
¹⁄₄ cup sweet pickle relish, drained
boston lettuce leaves or bibb lettuce
2 tomatoes, quartered
2 hard-boiled eggs, quartered
Dressing
¹⁄₂ cup mayonnaise (homemade if at all possible)
1 tablespoon chopped fresh tarragon or 1 teaspoon crumbled dried tarragon
1 teaspoon fresh lemon juice
salt
fresh ground pepper

directions

Add the the chicken and next 3 ingredients to a mixing bowl; gently toss to mix; set aside.
To make the dressing: whisk the mayonnaise, tarragon, and lemon juice in a small bowl; add salt and pepper to taste.
Pour the dressing over the chicken-lobster mixture; toss to coat.
Cover and refrigerate 1-8 hours.
To serve: line individual salad plates with lettuce leaves.
Mound the salad onto the lettuce leaves.
Garnish with tomato and hard-boiled egg wedges.