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Poorman's Toffee

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“Easy and Yummy...though a bit odd sounding when you read the recipe. I haven't made it in years, so the times are estimated. But I remember it being pretty quick to make besides the chilling. Chilling time is included in prep time.”
READY IN:
2hrs 20mins
YIELD:
1 tray
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover a cookie sheet with aluminum foil, then line with crackers.
  2. Preheat oven to 350* F.
  3. In a sauce pan, melt butter and brown sugar over medium heat until it reaches hard ball texture - 250*F on a candy thermomator OR if you don't have one when a small amount is dripped into chilled water a ball is formed that is rigid but still pliable.
  4. Pour the mixture over crackers and put in the oven until bubblely (about 5 minutes).
  5. Take out and sprinkle chocolate chips over crackers and candy then return to oven until the chocolate chips melt a little (2 - 5 min).
  6. Remove from oven again and spread chocolate evenly around, sprinkle with walnuts if you wish.
  7. Chill in the refrigerator for 1 1/2 to 2 hours then peel off foil and break or cut into pieces.

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